Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK386  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CORK WINE BAR Address  251 S SCHUYLER AVE
Owner or Operator   MANAU, BRENT City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   160+ °F or label
Food Temperatures:   UPSTAIRS FRIDGE CHEESE 38 W/I CHEESE 38
 
General Comments
NOTES FOR INSPECTOR:
1.MAJESTIC THEATER IS THE SOURCE OF THEIR ICE.
2.SEWER VENT IS EXPOSED ALONG WALL IN ROOM WHERE SPECIAL FOOD EVENT OCCUR.
3.MANAGER IS INQUIRED WHETHER PRIVATE PARTIES CAN BRING THEIR OWN FOOD. 
Report and Instructions Received By   TIM CRAFT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  11:15 AM Time Out  12:35 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK386  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CORK WINE BAR Address  251 S SCHUYLER AVE
Owner or Operator   MANAU, BRENT City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed the following locations to have improper back flow prevention: 1.MOP SINK FAUCET AND MOP ROOM SPIGOT. Provide for all hose attachments to have back flow prevention installed before or at the threaded faucet 30 Days
*31  NOTE: HAND SINK SHOULD BE CONVENIENTLY AVAILABLE TO FOOD HANDLERS DURING SPECIAL EVENTS. Next Inspection
*45  THIS FACILITY SHOULD ATTAIN A LICENSED FOOD PROTECTION MANAGER WITHIN THE NEXT 90 DAYS. Next Inspection
10  Observed the following utensil(s) to be improperly stored 1.SPOON BY BACKROOM ICED DRINK MACHINE. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well Immediate/Onsite
15  Observed the following improper non-food contact surfaces 1.SHELVED IN WALK-IN BASEMENT STORAGE AREA AND UPSTAIRS STORAGE NOT PAINTED SMOOTH AND EASILY CLEANABLE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
23  Observed the following contact surfaces to be unclean 1.MICROWAVE IN BACK STORAGE. Clean and maintain Next Inspection
24  1.EQUIPMENT STORED IN BASEMENT IT NOT PROTECTED FROM DUST (CONSTRUCTION BEING PERFORMED IN BASEMENT.) NOTE: GLASSES MAY NEED BE STORED INVERTED TO PROTECT FROM DUST AND CONTAMINATION. Next Inspection
25  SINGLE SERVICE ARTICLES IN BASEMENT NOT PROTECTED FROM CONSTRUCTION DUST. SUGGEST STORING IN PROTECTIVE PLASTIC TUPPERWARE CONTAINERS. Next Inspection
29  NOTE: NO URINALS INSTALLED Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1.CEILING TILES OBSERVED TO BE DAMAGED BE WATER. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
38  NOTE: SPECIAL EVENT ROOM NEEDS BETTER LIGHTING TO ENSURE IT WILL REMAIN CLEAN DURING FOOD HANDLING. Next Inspection
42  1. BASEMENT NEEDS CLEANED OF EXCESS EQUIPMENT AND BETTER ORGANIZED. 2.IN THE CASE OF THE UNUSED REACH-IN REFRIGERATOR IN BACK HALL IT IS RECOMMENDED THAT THIS EQUIPMENT BE REMOVED FROM THE PREMISES OR BE STORED IN SUCH A WAY THAT IT IS CLEAN AND MAINTAINED PREVENTING THE OCCURRENCE OF NUISANCE CONDITIONS. Next Inspection
44  NOTE: KEEP DIRTY LINEN AND RAGS STORED IN AN PROPER CONTAINER OR LAUNDRY BAG. Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   TIM CRAFT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  11:15 AM Time Out  12:35 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK386  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CORK WINE BAR Address  251 S SCHUYLER AVE
Owner or Operator   MANAU, BRENT City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   TIM CRAFT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/20/2018 Time In  11:15 AM Time Out  12:35 PM Sanitation Score  88 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89